
Oceania Cruises
Mid-size ships built around what many call the finest cuisine at sea.
The food-lover’s cruise line
Oceania Cruises built its name on the plate. Founded in 2002 and now part of Norwegian Cruise Line Holdings, the line pairs mid-size, unstuffy ships with a serious commitment to dining, from multiple specialty restaurants to menus shaped by well-known culinary talent.
The fleet of eight ships is deliberately human in scale, from the 670-guest R-class to the larger O and A-class ships. That size keeps the atmosphere relaxed and refined while still reaching an unusually wide range of the world.
Oceania sits at the upper edge of premium, a notch below all-inclusive ultra-luxury on price but rich in cuisine, destination depth and comfortable, understated style.
- Style
- Upper-premium
- Fleet
- 8 ships
- Guests
- 670 to 1,250
- Known for
- Cuisine at sea
- Sails to
- Worldwide
- Founded
- 2002
“Oceania made cuisine the reason to sail, and the itinerary the reason to stay a little longer.”

Eight ships, comfortably mid-size
The fleet spans three classes. The intimate R-class ships, Regatta, Insignia, Nautica and Sirena, carry 670 guests, while the O-class Marina and Riviera hold up to 1,250 and the newest A-class ships, Vista and Allura, carry around 1,200.
Across all of them the feel is the same: comfortable, residential staterooms, generous public rooms and a size that never tips into crowded. It is a ship you settle into rather than navigate.

Where dining is the main event
Dining is the heart of the experience. Every ship carries multiple open-seating restaurants across cuisines, with specialty venues at no extra charge, and the kitchens have long been associated with the line’s celebrated culinary standards.
Beyond the table, the mood stays refined and unhurried, with enrichment talks, hands-on cooking classes on the newer ships and easy, sociable evenings rather than big-ship spectacle.

Slow itineraries and quiet wellness
Oceania is a destination line at heart, favoring longer stays, overnights in port and itineraries that reach Europe, the Mediterranean, Asia, the South Pacific, the Americas and around the world. There are grand voyages for those with time to give them.
On board, an expansive spa and wellness program balances the days ashore. We help you match the right ship, season and voyage length to the trip you have in mind.
Since Oceania Cruises sails Italian waters, it is easy to add a Sicily food and wine tour to your trip.
Why book through us
Exclusive Oceania value
Group amenities and onboard credit on Oceania sailings that you will not find booking direct.
Combinable offers
Our exclusive value can usually be layered with Oceania's current promotions, plus full loyalty credit.
Cruise specialists
Advisors who know the fleet ship by ship and match the right stateroom, class and itinerary to you.
Seamless land and sea
Because we run our own tours ashore, we make it easy to add a CDV land tour where your voyage begins or ends.
Sail the Mediterranean, then taste your way through Sicily
Oceania’s food-first voyages spend much of the year in the Mediterranean, often calling in Italy. Add one of our own culinary tours and you can carry the theme ashore with a Sicily food tour, deep in the markets and kitchens of the island.
More luxury cruises we love
Regent Seven Seas
Oceania’s all-inclusive sister line, with spacious suites and shore excursions included.
Explore Regent Seven SeasSilversea
Ultra-luxury, all-inclusive small ships reaching all seven continents, expeditions included.
Explore SilverseaSeabourn
Intimate, all-suite yachts with an easy, sociable style of ultra-luxury sailing.
Explore SeabournExplora Journeys
MSC's ocean-luxury brand, with a contemporary, all-inclusive take on the small-ship voyage.
Explore Explora JourneysFrequently asked questions
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Ready to sail with Oceania Cruises?
Complimentary quote, exclusive CDV value, and a specialist who plans it around you.
